The food at Casa Rap is prepared as you order. Most of the time, they use natural and organic ingredients.
In fact, the Casa Rap salad we ordered had blue ternate, an edible flower that's harvested from their own garden.
We ordered a lunch of sinigang na sugpo (prawn sour stew with eggplants, radish, string beans and tomatoes), grilled tilapia,
fried tawilis, beef caldereta, pork adobo, chop suey, and Casa Rap salad. After lunch I also tried their suman sa lihia with sesame seeds and hot tarragon tea.
Truly, food at Casa Rap is, as the Batanguenos would say, "kasarap".
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